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Dr.-Ing. Jörg Koop

Dr.-Ing. Jörg Koop Photo of Dr.-Ing. Jörg Koop

Telephone
(+49)231 755-2339

Address

Laboratory of Plant and Process Design
Emil-Figge-Str. 70
Geschossbau 2
44227 Dortmund
Deutschland

Room G2-R3.20

Contents

Curriculum Vitae

Born May 9th, 1991 in Haslünne (Germany)
2003 - 2010 Gymnasium Leoninum Handrup
2010 - 2014

B.Sc. Chemical Engineering Studies, TU Dortmund, University

Bachelor thesis: “Investigation of TML-based Hydroamination with Downstream Purification by Acid-Base Reaction”
2014 - 2016

M.Sc. Chemical Engineering Studies, TU Dortmund, University

Master Thesis: “Investigation of the Impact of Physicochemical Parameters on Impregnation Stability of TAPPIR-Technology”
2016-2020

PhD at the Laboratory of Plant and Process Design

Field of research: Protein Adsorbtion at Gas-Liquid-Interfaces: Mechanism and Applications
Since 2020


Group leader "High gRavity technOlogy cenTer dORtmund" (Rotor)

http://www.rotor.bci.tu-dortmund.de/cms/en/home/index.html

Publications
 

Paper

  • T. Pyka, J. Koop, Ch. Held, G. Schembecker
    Dry Pressure Drop in a Two-Rotor Rotating Packed Bed
    Industrial and Engineering Chemistry Research, Volume 61, Issue 46 (November 2022) , pages 17156 - 17165, https://doi.org/10.1021/acs.iecr.2c02500

  • R. Loll, L. Runge, J. Koop, Ch. Held, G. Schembecker
    Zickzack Packings for Deaeration in Rotating Packed Beds─Improved Rotor Design to Counter Bypass Flows
    Industrial and Engineering Chemistry Research, Volume 61, Issue 32 (august 2022) , pages 11934-11946, https://doi.org/10.1021/acs.iecr.2c01443

  • J. Koop, J. Merz, G. Schembecker
    Hydrophobicity, amphilicity, and flexibility: Relation between molecular protein properties and the macroscopic effects of surface activity
    Journal of Biotechnology 334 (2021), 11-25

  • J. Koop, J. Merz, C. Pietzsch, G. Schembecker
    Contribution of Secondary Structure Changes to the Surface Activity of Proteins
    Journal of Biotechnology 323 (2020) 208-220

  • J. Koop, J. Merz, R. Wilmshöfer, R. Winter, G. Schembecker
    Influence of thermally induced structure changes in diluted β-lactoglobulin solutions on their surface activity and behavior in foam fractionation
    Journal of Biotechnology 319 (2020) 61-68

  • T. Färber, A. Behr, N. Fink, J. Koop
    A Continuous Process for the Purification of Terpenyl Amines Using a Reversible Acid-Base Reaction
    Chemical Engineering and Technology 40 (2017) 1916-1922


Oral Presentations


  •  J. Koop, G. Schembecker,
    Proteinadsorption an Gas-Flüssig-Grenzflächen: Mechanismus und Anwendungen
    SPP 1934 DispBiotech - Statusmeeting, Bremen, Germany, 2018

  • J. Koop, R. Winter, G. Schembecker, J. Merz
    Surface Activity of Proteins
    Himmelfahrtstagung 2018, Magdeburg, Germany, 2018

 

Poster Presentations

  • J. Koop, R. Winter, G. Schembecker
    Protein Foams in Bioprocesses: Relation of Foaming Properties to Physicochemical Measures
    Himmelfahrtstagung 2019, Hamburg, Germany, 2019

  • J. Koop, J. Merz G. Schembecker
    A14 – Protein Adsorption at Gas-Liquid-Interfaces: Mechanism and Applications
    SPP 1934 DispBiotech - Statusmeeting, Bremen, Germany, 2018

  • J. Koop, H. Schestkowa, T. Wollborn, A.M. Oechsle, G. Schembecker, U. Fritsching, S. Drusch, J. Merz
    Surface Activity of Proteins: Comparison of Foam Stabilization and Emulsifying Ability
    ProcessNet-Jahrestagung, Aachen, Germany, 2018

  • J. Koop, Roland Winter, Gerhard Schembecker, J. Merz
    Activity of Proteins: Role of Secondary Structure
    31st Conference of the European Colloid and Interface Society, Madrid, Spain, 2017